Ingredients 2 tablespoons salt 3 eggplant, cut into 1/2 inch slices 4 firm-ripe tomatoes, cut into 1/2 inch slices 1 cup extra-virgin olive oil 1/4 cup fresh lemon juice 1 cup basil leaves 1More>>
Ingredients: 1 jar Strawberry Chipotle Jam Zest and juice from 1 lime 2 garlic cloves, minced 1 tablespoon red wine vinegar 1 tablespoon worcestershire sauce Directions: Mix the jam, lime juice,More>>
Julie's sweet potato pancake with pulled pork BBQ and spicy coleslaw, topped with Chipotle cream sauce makes its triumphant return to the morning show.More>>
Friday, March 8 2013 8:34 AM EST2013-03-08 13:34:50 GMT
Spring Salmon Salad 1 ½ cup sugar snap peas, blanched 16 ounces of smoked salmon 8 cups of Romaine lettuce, chopped ½ cup of green onion, chopped 1 cup of edamame ¼ cup radishes, sliced ½ cupMore >>
A new chilled salad recipe for seafood fans.More >>
Friday, March 15 2013 8:48 AM EDT2013-03-15 12:48:03 GMT
Fresh from the Flame this week brings you a classic homemade dish that's quick and easy. Try this one tonight for dinner. What you'll need: 3 pounds red potatoes, washed and thinly sliced 8 ounces creamMore >>
Fresh from the Flame this week brings you a classic homemade dish that's quick and easy. Try this one tonight for dinner.More >>
Friday, December 28 2012 8:58 AM EST2012-12-28 13:58:29 GMT
Ingredients 2 24 ounce jars of marinara sauce 1 32 ounce package of spinach & cheese ravioli 3 cupsMore >>
If you love lasagna, but want to change things up a bit, try this Ravioli Lasagna. It can be used as the main course, or a side to a great steak.More >>
Friday, July 27 2012 8:25 AM EDT2012-07-27 12:25:29 GMT
Mississippi Shrimp Roll · 2 pounds of boiled shrimp, peeled and deveined · 1/3 cup of mayonnaise · 6 tablespoons of butter, melted · Juice of 1 lemon · Salt and Pepper to taste ·More >>
This week's edition of "Fresh From The Flame" features the recipe for Mississippi shrimp rolls.More >>
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