Fresh from the Flame - MSNewsNow.com - Jackson, MS

Basil Topped Grilled Squash

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Ingredients: 1/2 cup chopped fresh basil 1/4 cup toasted pine nuts 1 tablespoon extra-virgin olive oil 1 tablespoon parmesan cheese, grated 1 clove garlic, minced 2 teaspoons lemon juice 1/4 More>>

Fresh from the Flame - Spicy Cold Shrimp Salad

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In a large frying pan, heat 1 ½ tablespoon of the oil over moderately low heat.  Add the onion, bell pepper, and ¼ teaspoon of the salt.  Cook, stirring occasionally, until the vegetables start to soften, about 10 minutes.
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Rotini with spinach- Fresh from the Flame

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Rotini with Spinach and Sun-Dried Tomato Pesto:  ¾ cup pine nuts 15 drained oil-packed sun-dried tomatoes ½ cup olive oil 1/3 cup water 1 ¼ teaspoons salt ½ teaspoon fresh-ground black pepper 16 ounces More>>

Chopped Green Salad w/ World's Best Salad Dressing

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Ingredients: 1/3 cup rice wine vinegar 2/3 cup canola oil 2 cloves garlic, finely chopped 1/4 teaspoon dry mustard Coarse kosher salt Fresh ground black pepper Head of iceberg lettuce, washed More>>

Tangy Bean Salad - Fresh From the Flame

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Ingredients: 1 can dark red kidney beans, drained and washed 1 can light red kidney beans, drained and washed 1 can cannellini beans, drained and washed 1 can black beans, drained and washed 1 More>>

Ravioli & Vegetable Soup Video included

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Ingredients: 2 tablespoons extra-virgin olive oil 1 cup sweet onions, chopped 1 cup mixed peppers, chopped 2 cloves garlic, minced ¼ teaspoon red pepper flakes 2 cups fresh spinach, washed, chopped More>>

Tortellini & Arugula

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Ingredients: 16 ounces arugula 3-4 tablespoons extra-virgin olive oil 1/2 cup yellow onion, chopped 1/2 cup green onion, chopped 2 garlic cloves, minced 8 ounces prosciutto, chopped 1/4 teaspoon More>>

RECIPE: Bowtie Pasta with Chicken, Caramelized Onions & Bleu Cheese

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Ingredients: 4 tablespoons butter 3 tablespoons olive oil 2 onions, chopped 1 teaspoon salt 4 cups of cooked chicken, chopped 1/4 teaspoon freshly ground black pepper 1 teaspoon dried rosemary, More>>

Roasted Tomato-Alfredo Soup

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Ingredients: 1/4 cup of butter 1/2 cup of onion, chopped 2 cloves of garlic, chopped 4 cups marina sauce* 3 cups alfredo sauce (Bertolli is best) 1/2 cup grated parmesan cheese 3 cups of grape More>>

Spicy Fresh Tomato Pasta Sauce Video included

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Ingredients: 6 small tomatoes, chopped 4 tablespoons olive oil 4 cloves of crushed garlic 1/2 cup green onions, chopped 2 jalapenos, finely chopped 1/4¼ cup cilantro, chopped 2 tablespoons More>>

Spring Salmon Salad w/ creamy herb dressing Video included

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Ingredients: 8 ounces fresh asparagus 1 cup fresh or frozen green peas, thawed 1 1/4 pound cooked salmon, cut into 2-inch chunks Sea salt Freshly ground black pepper 6 cups of red leaf lettuce, More>>

Golden Graham's Blueberry Pancakes

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Ingredients: 1 3/4 cup all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 1/2 teaspoons baking powder 1 teaspoon baking soda 2 eggs, well beaten 2 cups buttermilk 1 pint fresh blueberries More>>

Mustard Pork Tenderloin

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Ingredients: 1 pork tenderloin (2 ½ lbs.) Creole to coat tenderloin butter: 1/4 cup water 1/4 cup red wine 2 tablespoons unsalted butter 1/4 cup onion, chopped 1/4 cup green onions, chopped More>>

Tex-Mex Chicken-Spinach Soup

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Ingredients: 4 tablespoons butter 1 clove garlic, minced 1/2 cup red onion, diced 1/4 cup flour 32 ounces chicken stock 12 ounces frozen chopped spinach, thawed and excess water removed 10 More>>

Cilantro Lime Shrimp

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Ingredients: 1/2 cup very thinly sliced red onions 1/2 cup finely sliced red bell pepper 3 garlic cloves, minced 1/4 cup lime juice 1/4 teaspoon salt 2 dashes hot sauce 2 tablespoons olive More>>

Fresh Strawberry & Avocado Spinach Salad w/ Champagne Vinaigrette

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Ingredients: 2 tablespoons champagne vinegar 3/4 cup extra virgin olive oil 1/4 cup honey Salt and pepper to taste 8 ounces baby spinach, washed and dried 2 cups strawberries, quartered 1 More>>

Chicken Enchilada Dip

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Ingredients: 3 pounds of cooked chicken, shredded 1 can Hatch enchilada sauce 2 8-ounce packages of cream cheese 16 ounces pepper jack cheese, shredded 1 cup green onions, chopped Tortilla chips More>>

Fresh Fruit with Mixed Greens & Poppy Seed Dressing

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Ingredients: 6 cups of mixed greens 1 pint strawberries, hulled and sliced 1 cup fresh blueberries 1 cup fresh blackberries 1/2 cup red onion, diced 1/2 cup bleu cheese, crumbled 1/4 cup slivered More>>

Red Bean, Bacon & Tomato Soup

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Ingredients: 6 strips of smoked bacon, chopped 2 15 ounces cans of red beans, drained and washed (take 1/2 cup of beans and mash and set aside) 1 medium onion, chopped 2 cloves garlic, chopped 1/2 More>>

Cabernet Cranberry-Kamquat Sauce

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Ingredients: 2 1/2 cups fresh cranberries 1 cup cabernet sauvignon 3/4 cup brown sugar 1/4 cup white sugar 1/2 cup seeded, sliced fresh kumquats Directions: Bring cranberries, wine, sugars, More>>

Roasted Vegetable Medley

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Ingredients: 2 cups fresh broccoli florets 16 ounces fresh green beans, trimmed and cut into 2-inch pieces 10 small fresh mushrooms, halved 8 fresh brussels sprouts, halved 2 medium carrots, More>>

Pork Tenderloin Paninis

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Ingredients: 1 loaf Ciabatta bread, about 1 lb., (halved lengthwise and cut crosswise into 4 slices, each 3 1/2 inches wide) 4 tsp. Olive oil 7.75 oz. Jar of stonewall kitchen caramelized onion mustard More>>

Cannellini & Mustard Greens Soup w/ Garlic Oil

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Ingredients: 4 thick slices of bacon, cut into 1/2-inch pieces 4 cups of mustard greens, coarsely chopped 4 garlic cloves, 1 minced, 3 crushed 1/4 teaspoon crushed red pepper Salt and freshly More>>

Shrimp & Asparagus Stir-fry Video included

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Ingredients: 1 1/2 cups jasmine rice, cooked (according to package instructions) 2 tablespoons reduced-sodium soy sauce 1 tablespoon seasoned rice vinegar 1 teaspoon of ground ginger 1 tablespoon More>>

Shrimp & Corn Bisque

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Ingredients: 1 stick butter 2 tablespoons flour 1 medium onion, chopped 1 pound large shrimp 1 quart heavy cream 2 15-ounce cans sweet cream corn 1 15-ounce can white shoepeg corn 1 tablespoon More>>

Fettuccine w/ Pancetta & Brussels Sprouts Video included

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Ingredients: 3 tablespoons extra-virgin olive oil 8 ounces of pancetta, diced 24 ounces fresh Brussels sprouts, very thinly sliced 1/2 cup shallots, minced 3 garlic cloves, minced 1 1/4 cup More>>

Hot Cheesey Crab, Spinach & Artichoke dip Video included

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Ingredients: 1 tablespoon butter 2 cloves garlic, chopped 1/4 cup white wine 3 1/2 cups loosely packed baby spinach leaves, coarsely chopped 4 ounces cream cheese, softened and cut into cubes More>>

Stuffed French Toast Video included

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Ingredients: 8 2-inch slices French bread 4 ounces cream cheese, softened 1/4 cup orange marmalade 3 eggs 3/4 cup milk 1/4 teaspoon vanilla 1/4 teaspoon cinnamon Dash of nutmeg Butter More>>

Grilled Beef with Horseradish Creme Canapes Video included

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If you want to be the hero of your tailgate party Friday night or Saturday then whip this up STAT! More>>

Mixed Greens Mandarin Orange Salad with Honey-Balsamic Vinaigrette

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Ingredients: 2 garlic cloves 1/4 coarse sea salt 1 tablespoon stone ground mustard 3 tablespoons honey Freshly ground black pepper 2 tablespoons balsamic vinegar 2 tablespoons extra-virgin More>>

Avocado & Tomato Salad

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Ingredients: 4 cups avocados, diced 2 cups grape tomatoes 1 medium cucumber, peeled and diced 1 red onion, diced 1/3 cup fresh cilantro, chopped 2 cloves garlic, minced 2 tablespoons fresh More>>

Roasted Turkey Sandwich with Guacamole Video included

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Ingredients: 2 slices of whole wheat bread, toasted 2 teaspoons Dijon mustard 1/4 cup arugula 1 slice of smoked gouda cheese 3 ounces of roasted turkey, sliced 3 tablespoons of guacamole 1 More>>

Catfish Jules

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We're celebrating national catfish month on Fresh From the Flame with Julie's delicious take on the southern delicacy. More>>

Yum Yum Grilled Flank Steak

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A perfect summer salad topped with tender flank steak. More>>

Fresh Corn Shrimp Pasta Salad

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Ingredients: 4 ears of fresh corn on the cob, washed and silk removed 1 tablespoon crab boil seasoning 1 pound shrimp, boiled, peeled and deveined 1 pound grape tomatoes 1/2 cup red onion, diced More>>

Spicy Thai Watermelon Soup

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This is an all-Mississippi affair in a bowl. Fresh Smith County watermelon and tomatoes topped w/ catfish brings this Thai soup to life. More>>

Watermelon & Arugula Salad Video included

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Watermelon and Arugula Salad Ingredients: 2 tablespoons white wine vinegar 1 lime, zested and juiced 1/4 cup extra-virgin olive oil 1 red onion, thinly sliced 4 cups seeded watermelon chunks More>>

Fresh From the Flame - Watermelon, Mandarin Orange and Feta Cheese Salad

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Watermelon, mandarin orange and feta cheese salad Ingredients: 4 cups seedless watermelon, cubed 1 1/2 cups mandarin oranges, drained 1/4 small red onion, thinly sliced 1/2 cup fresh Italian parsley, More>>

Spinach Strawberry Salad w/ white wine vinegar, mustard vinaigrette Video included

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Ingredients: Arugula Fresh Spinach 1 carton strawberries, cut in half 1 cup peas 1/2 cup slivered almonds Shaved parmesan cheese Cracked black pepper Sea salt Vinaigrette: 2 tablespoons cup More>>

Fresh From the Flame - Shrimp BLT Video included

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How can a BLT get any better? Add Remoulade sauce, fresh shrimp and throw it on toasted French bread. More>>

Fresh From the Flame - Grilled Beef Filet w/ Arugula

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Ingredients: 6 5-ounce filet mignons, wrapped in bacon 4 tablespoons olive oil 1 1/2 teaspoons kosher salt 1 1/4 teaspoon coarsely ground black pepper Juice of 1 lemon 8 ounces arugula 1/2 More>>

Fresh From the Flame - BLT Canapes Video included

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A tasty twist on a traditional BLT making it a handheld, one-bite delight. More>>

Fresh From the Flame - Grilled Eggplant & Tomato Salad Video included

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Ingredients 2 tablespoons salt 3 eggplant, cut into 1/2 inch slices 4 firm-ripe tomatoes, cut into 1/2 inch slices 1 cup extra-virgin olive oil 1/4 cup fresh lemon juice 1 cup basil leaves 1 More>>

Fresh From the Flame - Fried Catfish Salad Video included

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Fried catfish, spicy coleslaw and creamy dressing...there's nothing more to say. Just make it and enjoy! More>>

Fresh From the Flame - Sugar Snap Peas Video included

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Sugar Snap Peas w/ Fresh Basil & Lemon Ingredients: 2 teaspoons olive oil 1 1/4 pounds fresh sugar snap peas* or two 10-ounce packages frozen sugar snap peas, thawed 1/2 teaspoon salt 1/4 teaspoon More>>

Fresh From the Flame - Strawberry Chipotle Glaze Video included

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Ingredients: 1 jar Strawberry Chipotle Jam Zest and juice from 1 lime 2 garlic cloves, minced 1 tablespoon red wine vinegar 1 tablespoon worcestershire sauce Directions: Mix the jam, lime juice, More>>

Fresh From the Flame - White Bean & Ham Soup Video included

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The white bean soup is phenomenal, but the star ingredient in this week's recipe is Julie's first grandbaby, Andrew Graham Levanway! More>>

Fresh From the Flame - Sauteed Cod with Ketchup Sauce

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Who says ketchup can't be fancy, especially when it's a sauce on top of succulent fish steaks. More>>

Fresh From the Flame - Asparagus Salad Video included

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With spring and Easter right around the corner the perfect salad with fresh, in season asparagus is on our menu. More>>

Fresh From the Flame - Sautéed shrimp with smoked Spanish paprika & garlic oil

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A European twist on sauteed shrimp. More>>

Fresh From the Flame - Spicy Coleslaw w/ Lime's Dressing

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Julie's sweet potato pancake with pulled pork BBQ and spicy coleslaw, topped with Chipotle cream sauce makes its triumphant return to the morning show. More>>

Open-Faced Steak Sandwiches on Garlic Bread w/ Provolone

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Ingredients: 1-1/4 sticks unsalted butter 6 cloves garlic, pureed Salt Pepper French bread, sliced in half 6 slices of provolone cheese Sliced steak Horseradish crème* Directions: Heat More>>

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  • Hot Crawfish Tortellini

    Hot Crawfish Tortellini

    Friday, February 28 2014 8:06 AM EST2014-02-28 13:06:54 GMT
    Ingredients: 1 medium onion, finely chopped 2 cloves garlic, minced 1/2 cup unsalted butter 1 pound crawfish tails 1/2 cup freshly grated parmesan cheese 2 tablespoons fresh parsley, choppedMore >>
    Ingredients: 1 medium onion, finely chopped 2 cloves garlic, minced 1/2 cup unsalted butter 1 pound crawfish tails 1/2 cup freshly grated parmesan cheese 2 tablespoons fresh parsley, choppedMore >>
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