Lobster & Seafood Ravioli - MSNewsNow.com - Jackson, MS

Lobster & Seafood Ravioli

• 30 oz. package of Monterey Pasta Company Lobster & Seafood Ravioli according to package directions*
• 1/4 cup olive oil
• 6 medium cloves garlic, finely chopped
• 6 ripe tomatoes, chopped
• 10 fresh basil leaves, julienned
• 1/4 cup heavy cream
• 1/2 cup fresh grated Parmesan cheese
• Salt and fresh ground black pepper to taste
• 1/4 cup of chopped green onions

In a heavy nonreactive skillet, heat oil over medium heat.  Saute garlic about 3 minutes, or just until it begins to color a bit; don't let it burn or it will be bitter.  Add tomatoes, basil and cream, bring to a simmer, reduce heat to medium-low and let sauce reduce about 2 minutes.  Stir in Parmesan cheese until it melts and season with salt and pepper.  Don't let sauce come to a boil after cheese or it will be stringy.

This sauce is can be made a day ahead and reheat over low heat or in a double boiler.

Cook ravioli according to package directions.  Drain well and place in serving dish and pour sauce over ravioli and garnish with chopped green onions.

*You can use any brand of prepacked filled pasta with this sauce.

Questions? Email Julie Levanway.