Prosciutto & Boursin Cheese Panini - MSNewsNow.com - Jackson, MS

Prosciutto & Boursin Cheese Panini

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  • 4 Croissants cut in half
  • 4 ounces of Boursin Cheese, softened
  • 1/4 cup of Sundried tomato pesto
  • Mixed greens
  • Sliced Roma tomatoes
  • 8 ounces of sliced Prosciutto

Preheat a panini grill or a heavy bottomed pan over medium heat. Build 4 panini: spread croissant with some boursin cheese, then top with a few leaves of mixed greens and 2 slices of Prosciutto for each sandwich. Place panini in sandwich press or onto hot, heavy bottomed pan. Top with another heavy skillet or a brick wrapped in foil to press sandwiches. Press sandwiches until crisp on both sides, 2 to 3 minutes on each side.

Questions? Email Julie Levanway.

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