Cilantro Chicken Soup - - Jackson, MS

Cilantro Chicken Soup

Posted: Updated:
  • 2 split chicken breasts
  • 6 cups of chicken broth
  • 1/4 cup olive oil
  • 1/4 cup of chopped onion
  • 1 clove of minced garlic
  • 1/2 cup of thin spaghetti, broken into bite-sized pieces, slightly undercooked
  • Salt and pepper to taste
  • 1 cup of guacamole
  • 2 tablespoons of chopped fresh cilantro
  • 4 chopped green onions

In a soup pot or Dutch oven, cook chicken breasts in Chicken broth over medium-high heat until tender or Approximately 25 minutes. Let cool, remove bones, Shred into bite-sized pieces and set aside. Reserve Chicken broth.

In the soup pot, add olive oil, onion, and garlic and sauté Until soft. Add reserved broth, pasta, and chicken and Simmer for 10 minutes. Season to taste with salt and Pepper.

When ready to serve top with guacamole, cilantro and green onions.

Questions? Email Julie Levanway.

©2010 WLBT. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Powered by WorldNow