Cook pasta in boiling water with olive oil and sea salt following package directions. When pasta is al dente drain and toss with a 1/4 cup of the dressing. Add shrimp, green onions, tomatoes, and peppers and toss with rotini. Taste to see if you need additional dressing or adjust with salt and pepper. Add cilantro and refrigerate for 2 to 3 hours or until chilled.
Combine ingredients for marinade and mix thoroughly with a hand blender. Store in refrigerator for 2 weeks.
Questions? Email Julie Levanway.
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