Chinese Black Rice, cooked according to package directions.*
For Glaze: Whisk all ingredients together in a medium bowl.
For Salsa: Combine all ingredients together in a medium bowl.
Preheat oven to 400 degrees. Place salmon, skin-side down, on a foil lined baking sheet. Spoon glaze over salmon. Bake in oven about 20 minutes (internal temperature of salmon should be 135 degrees). Allow salmon to rest 5 minutes, covered with foil.
Using a spatula, lift salmon to separate from the skin and place on each of the dinner plates. Spoon 2-3 tablespoons of the salsa atop each of the salmon fillets. Serve with Chinese black rice.
*Soak black rice in water overnight. Drain and rinse well and cook according to directions.
Questions? Email Julie Levanway.
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