Tony's Creole Favorites-Trout Marguery - - Jackson, MS

Tony's Creole Favorites-Trout Marguery

Tony's Creole Favorites

Trout Marguery

Serves 6-8

3 lb Trout Fillets

Tony Chachere's Creole Seasoning

3 Tb Olive Oil

2 Egg Yolks, beaten

1 cup Melted Butter

2 Tb Lemon Juice

1 cup chopped cooked Shrimp

½ cup Lump Crab Meat

½ cup sautéed Mushrooms

Season fish with Tony Chachere's Creole Seasoning in a baking pan and drizzle with Olive Oil. Bake in a 375 degree oven for thirty minutes.

Meanwhile, place eggs in a double boiler over hot water and gradually add melted butter whisking constantly. Add lemon juice, shrimp, crabmeat, and mushrooms. Stir and cook until warmed through. Adjust seasoning with Tony's Creole Seasoning. Place baked fish on a platter and top with sauce.

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