Preheat oven to 350-degrees.
In a bowl blend mayonnaise, sour cream and 1/2 cup of Asiago cheese. Fold in onions, mushrooms, and sun-dried tomatoes. Pour mixture into a loaf pan. Sprinkle remaining cheese on top.
Bake for 20 minutes or until bubbly. Serve with crackers, The Fresh Market French Rounds or pita chips.
*I like Duke's Mayonnaise
**Original recipe from The Fresh Market Cookbook
Questions? Email Julie Levanway.
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