Sauté steak in hot oil in a large skillet over medium high heat 4 to 5 minutes or until browned. Set aside.
In stockpot heat remaining olive oil and sauté onions, garlic, and jalapeno pepper until wilted. Add remaining ingredients including steak and simmer on a very low heat for 2 to 3 hours.
Serve with desired toppings.
*If desired you could make this in a Slow Cooker. Prepare according to above directions but instead of sautéing vegetables simply put all ingredients with steak in a lightly greased 6-quart slow cooker. Cover and cook on LOW FOR 6 to 8 hours.
Questions? Email Julie Levanway.
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