- 1/4 pound bacon, diced
- 1/2 cup chopped sweet onion
- 1 clove minced garlic
- 1 tablespoon packed dark brown sugar
- 1 pound turnip greens, stems removed and washed well
- 1/2 teaspoon finely ground black pepper
- 1/8 teaspoon crushed red pepper
- 3/4 teaspoon rice wine vinegar
- 1/4 cup of chicken stock
- 2 teaspoons molasses
- 1/8 teaspoon salt
In a large skillet or sauté pan, fry the bacon, stirring, over medium-high heat until crisp, 5 minutes. Add the onions and cook, stirring, until soft, about 3 minutes. Add the garlic, and cook, stirring, for 30 seconds. Add the sugar and cook, stirring, until melted. Add the remaining ingredients; stir well, and cook, stirring, until starting to wilt, about 6 minutes. Lower the heat to medium and cook, stirring, 15 to 20 minutes. Remove from the heat and adjust the seasoning to taste. Cover and keep warm until ready to serve.
Questions? Email Julie Levanway.
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