Chipotle Fish Wraps - MSNewsNow.com - Jackson, MS

Chipotle Fish Wraps

• 2 cups water
• 2 tablespoons salt
• 2 cod fillets (16 oz.)
• 2 tablespoons chipotle sauce
• juice of 1 lime
• dash of smoked paprika
• 1/2 head of lettuce, chopped
• 2 large tomatoes, chopped
• 2 green bell peppers, diced
• 1-2 jalapeno peppers, chopped
• 8 large flour tortillas
• 8 oz. Cheddar cheese, shredded
• 1/2 cup fresh cilantro, chopped  

In a large pot over medium-low heat, bring water to a boil; add salt and cod and cook for 3 to 5 minutes until cod is flaky.  

Place cod in a large mixing bowl and add chipotle sauce, lime juice and desired amount of smoked paprika.  Stir until well mixed and set aside.  

In a separate mixing bowl combine lettuce, tomatoes, bell pepper and jalapeno.  

To assemble, lay tortilla out flat; fill with vegetable mixture, cod and cheese.   Garnish with cilantro and fold tortilla like a burrito.  Serves 4 to 6.  

*original recipe is from 25th anniversary, the fresh market & friends cookbook.

Questions? Email Julie Levanway.

Follow Julie on Twitter: www.twitter.com/FreshFrTheFlame.

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