Sweet & Spicy Grilled Corn - MSNewsNow.com - Jackson, MS

Sweet & Spicy Grilled Corn                                                

• 6 ears of fresh corn                                                
• olive oil                                                
• 2 tablespoons of butter                                                
• 4 garlic cloves                                                
• 1 teaspoon brown sugar                                                
• 1 teaspoon honey                                                
• ¼ teaspoon crushed red pepper                                                
• ¼ teaspoon chili powder                                    

Toss clean fresh ears of corn in olive oil.  Heat grill and cook over medium hot heat for 25-30 minutes, or until tender, turning occasionally.                                    

While corn is cooking melt butter in a small saucepan.  Add garlic, brown sugar, honey, red pepper flakes, and chili powder.  Serve with corn.

Questions? Email Julie Levanway.

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