Sweet & Spicy Grilled Corn
Toss clean fresh ears of corn in olive oil. Heat grill and cook over medium hot heat for 25-30 minutes, or until tender, turning occasionally.
While corn is cooking melt butter in a small saucepan. Add garlic, brown sugar, honey, red pepper flakes, and chili powder. Serve with corn.
Questions? Email Julie Levanway.
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