Stir crème fraiche and lemon peel in small bowl. Arrange potato chips on serving piece. Divide salmon among chips. Spoon a small amount of the lemon crème fraiche atop salmon on each chip and sprinkle with chives or chopped green onions.
*original recipe from bon appetit questions
Questions? Email Julie Levanway.
Follow Julie on Twitter: www.twitter.com/FreshFrTheFlame.
Copyright 2011 WLBT. All rights reserved.