Smoked Salmon w/ Black Pepper Chips & Lemon Creme Fraiche - MSNewsNow.com - Jackson, MS

Smoked Salmon w/ Black Pepper Chips & Lemon Creme Fraiche

Ingredients:

• 1/4 cup crème fraiche or sour cream
• 1 1/2 teaspoon finely grated lemon peel 
• 16 kettle cooked black pepper potato chips                                          
• 1 4-ounce package thinly sliced smoked salmon, cut into small pieces
• chopped chives or green onions                                                                                               

Directions:

Stir crème fraiche and lemon peel in small bowl. Arrange potato chips on serving piece.   Divide   salmon among chips.  Spoon a small amount of the lemon crème fraiche atop salmon on each chip  and sprinkle with chives or chopped green onions.                                                

Serve immediately.                                                

*original recipe from bon appetit questions

Questions? Email Julie Levanway.

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