Caesar Salad Prosciutto Wraps
To make wraps:
Place 2 – 3 small, tender leaves of Romaine lettuce on your work surface. Sprinkle cheese down the center of leaves and roll up in a bundle and wrap with a piece of Prosciutto. Cover with plastic wrap and refrigerate until ready to serve.
To make dressing or dip:
In a bowl mix Caesar Dressing and Crème Fraiche until smooth. Add lemon zest and black pepper and mix well.
*You may buy hearts of Romaine lettuce in a package in the produce section of the grocery.
Questions? Email Julie Levanway.
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