Grilled Sausage Appetizers with Horseradish/Mustard Dip
1 pound tony chachere's pork sausage (or, any other smoked sausage), cut into 1 inch pieces
Horseradish dip ½ cup horseradish sauce (located in condiment section)
½ cup Dijon mustard
1 teaspoon tony chachere's more spice seasoning grill sausage on indoor grill.
Mix other ingredients and serve with toothpicks.
Jefferson County Sheriff Peter Walker has identified the woman found dead in the cemetery of East Mount Olive Baptist Church Wednesday night.More >>