In a large pot cook penne pasta according to package directions, rinse and drain. In a large bowl combine pasta, peppers, green onions, cucumber, tomatoes, chicken and toss with vinaigrette until evenly coated.
Chill until ready to serve. Serves 8.
Whisk all ingredients in bowl to blend. Season with salt and pepper. (can be made 1 day ahead. Chill. Bring to room temperature before using.)
Questions? Email Julie Levanway.
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