Ingredients for Pancakes:
Sift dry ingredients into a mixing bowl. Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Preheat a lightly greased griddle over medium-high heat.
Drop batter mixture onto the prepared griddle by heaping teaspoonfuls, and cook until golden brown, turning once with a spatula when the surface begins to bubble.
On individual dish place one sweet potato pancake and top with desired amount pulled pork.
Then top with Spicy Cole Slaw (recipe below) and Chipotle Cream Sauce. Enjoy!
Spicy Cole Slaw:
Toss together until well combined.
Questions? Email Julie Levanway.
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