In a large bowl whisk coconut milk with tomato juice, peanut butter, fish sauce, lime juice, honey and pepper flakes.
Bring a large pot of water to boil on high heat. Cook noodles according to package directions or until tender, about 6 minutes. Drain and rinse well.
To dressing add cooked noodles, lettuce, green onion, mint and cilantro and toss well. Add sliced pork and serve topped with peanuts.
Questions? Email Julie Levanway.
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