JACKSON, MS (Mississippi News Now) -
Ingredients:
- 1/2 Cup panko bread crumbs
- 1/2 cup grated parmesan cheese
- 1 tablespoon of minced fresh lemon zest
- 8 teaspoons sundried tomato pesto
- 4 cod filets
Directions:
Preheat oven to 450-degrees. Coat a baking sheet with nonstick spray (or use a silpat baking sheet).
Combine panko bread crumbs, parmesan, and zest in a bowl. Spread 2 teaspoons pesto on one-side of each fillet and arrange on prepared baking sheet. Press panko mixture onto pesto side of fillets and lightly coat with nonstick spray.**
Roast filets until crumbs are golden brown and flesh flakes with a fork; approximately 10-12 minutes.
*Halibut can also be used.
**to help the bread crumb crust brown in the oven, lightly coat the filets with a nonstick cooking spray.
Questions? Email Julie Levanway.
Follow Julie on Twitter: www.twitter.com/FreshFrTheFlame.
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