Recipe from Shalamar DelVecchio of Ga.
4 cups strawberries
1 cup whipped cream
1 cup strawberry filling
1/2 cup milk
1 stick butter
1 cup flour
1/2 cup sugar
1 cup vanilla flavor
Cut the strawberries into small strips. Then crack eggs. Add the milk. Melt the butter. Now add in the flour, sugar, and the vanilla flavoring. Mix with a spoon in a bowl for five minutes. Bake at 350 for 35 minutes. Take out for an hour. Then cut a hole in the cake. Fill the hole up with the strawberry fillings. Put the whipped cream on the top. Then put the cut up strawberries on the top of the cake. Then wait ten minutes, now serve and enjoy!
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