Fresh From The Flame: Mississippi Shrimp Rolls - - Jackson, MS

Fresh From The Flame: Mississippi Shrimp Rolls

Mississippi Shrimp Roll

·     2 pounds of boiled shrimp, peeled and deveined

·     1/3 cup of mayonnaise

·     6 tablespoons of butter, melted

·     Juice of 1 lemon

·     Salt and Pepper to taste

·     ¼ cup of green onions, chopped

·     Dash of Tabasco

In a bowl whisk together the mayonnaise, 4 tablespoon of butter, and lemon juice until well blended.  Add shrimp, green onions, and Tabasco and toss to coat.  Season with salt and pepper to taste.

Heat a grill pan or skillet over medium heat.  Brush the cut side of a roll with 2 tablespoons of melted butter.  Toast the rolls until slightly golden brown.  Divide the shrimp salad among the rolls.

Serve immediately.

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