Plum Chutney w/ Pork Sliders
Ingredients:
- 4 red or black plums
- 1 tablespoon olive oil
- 1 large shallot, sliced lengthwise in slivers
- 1/2 cup packed light brown sugar
- 1/4 cup of sherry or port
- 2 tablespoons of apple cider vinegar
- 1 tablespoon chopped garlic
- 1 tablespoon mustard seeds
- 2 teaspoons minced ginger
- 1/2 teaspoon freshly ground black pepper
- 1 bay leaf
- 1/4 cup water
- Kosher salt
Directions:
Peel plums, if you desire, then halve and remove. Cut plums halves into 1/2 inch wedges.
Heat oil in a medium saucepan over medium heat. Add shallot and cook until they begin to soften (approximately 2 minutes). Add brown sugar, and the remaining ingredients except salt. Cook, stirring occasionally, for approximately 3 minutes. Stir in plums. Cover and simmer over medium heat, stirring occasionally for approximately 8 minutes. Uncover and continue cooking, stirring occasionally until fruit is soft and juices have thickened, approximately 30 minutes. Season to taste with salt.
Let cool slightly. Cover and chill. Re-warm slightly before serving.
*is wonderful with grilled pork
Copyright 2012 WLBT. All rights reserved.
WLBT 3 - Fox 40
