Ingredients:
- 2 pounds boneless, skinless, chicken tenders
- 16 ounce package sliced bacon
- 2/3 cup firmly packed brown sugar
- 2 tablespoons chili powder
Directions:
Preheat oven to 350 degrees F.
Cut chicken tenders into 1-inch pieces. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder.
Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan.
Bake 350 for 30 to 35 minutes or until bacon is crisp.
*original recipe from Paula Deen.
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