Fresh From the Flame - Thai Beef Salad - MSNewsNow.com - Jackson, MS

Ingredients:

• 1 1/2 pounds of steak filet, sliced
• 1 cup of chopped carrots
• 1 pint of grape tomatoes
• 3 cups of lettuce, washed and torn
• 1/4 cup Hoisin sauce
• 3 lime juice or rice wine vinegar
• 3 tablespoons soy sauce
• 2 teaspoons toasted sesame oil
• 1 teaspoon Sriracha chili sauce
• 2 pinches of sugar
• 6 green onions, thinly sliced
• 2 teaspoons grated fresh ginger

Directions:

Toss carrots, tomatoes, and lettuce together and divide between 6 plates. Top with the sliced steak.

Place all ingredients in a jar with a lid. Shake vigorously to combine. Drizzle over salad and serve immediately.

*Optional add-ins: chopped cilantro, mint and basil.

Serves 6.

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