Fresh From the Flame - Spring Salmon Salad - MSNewsNow.com - Jackson, MS

Fresh From the Flame - Spring Salmon Salad

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Spring Salmon Salad

  • 1 ½ cup sugar snap peas, blanched
  • 16 ounces of smoked salmon
  • 8 cups of Romaine lettuce, chopped
  • ½ cup of green onion, chopped
  • 1 cup of edamame
  • ¼ cup radishes, sliced
  • ½ cup buttermilk
  • ¼ cup mayonnaise
  • 1 ½ tablespoons fresh mint, chopped
  • 1 ½ tablespoons fresh dill, chopped
  • 1 tablespoon fresh lemon juice 
  • Salt and pepper

Arrange lettuce, edamame, radishes, green onions, and salmon on a platter.  Drizzle with salad dressing.  Whisk together buttermilk, mayonnaise, herbs, lemon juice, salt.  And pepper.   Chill 30 minutes.

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