Fresh from the Flame - Scalloped Potatoes - MSNewsNow.com - Jackson, MS

Fresh from the Flame - Scalloped Potatoes

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Mix cream cheese, sour cream, chicken stock, and onions in a large bowl until well blended. Add potatoes and 8 ounces of cheddar cheese and stir gently to evenly coat all ingredients. Mix cream cheese, sour cream, chicken stock, and onions in a large bowl until well blended. Add potatoes and 8 ounces of cheddar cheese and stir gently to evenly coat all ingredients.

Fresh from the Flame this week brings you a classic homemade dish that's quick and easy. Try this one tonight for dinner.

What you'll need:

  • 3 pounds red potatoes, washed and thinly sliced
  • 8 ounces cream cheese, softened
  • ½ cup sour cream
  • 1 cup chicken stock
  • ½ cup onions, diced
  • 12 ounces of shredded sharp cheddar cheese

Preheat oven to 350-degrees. Spray a 13 x 9 inch backing dish sprayed with nonstick cooking spray. Then wash and slice potatoes and set aside.

Mix cream cheese, sour cream, chicken stock, and onions in a large bowl until well blended. Add potatoes and 8 ounces of cheddar cheese and stir gently to evenly coat all ingredients.

Spoon potato mixture into prepared baking dish and top with remaining cheese.

Bake 1 hour or until casserole is heated through and potatoes are tender.

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