Sugar Snap Peas w/ Fresh Basil & Lemon
Heat the oil in a large nonstick skillet over medium heat.
Add the peas, season with salt and pepper. Stir-fry until the peas are crisp-tender (about 3 minutes for fresh or 2 minutes for thawed).
Add the basil, lemon juice, and lemon zest, stir-fry until the basil is wilted and fragrant.
4 3/4 cup servings.
83 calories per serving.
*remove the strings on both sides of the pods if using fresh peas, but leaving the pods whole **adapted from the new family cookbook for people with diabetes.
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