Make coleslaw and refrigerate for at least 1 hour.
Make dressing and refrigerate for at least 1 hour.
Toss mixed greens with dressing and then layer strips of catfish and top with coleslaw.
Spicy coleslaw with lime dressing:
Toss cabbage, onion and cilantro. Set aside.
Whisk lime juice, garlic, and hot chili sauce in medium bowl. Gradually whisk in oil. Season with salt and pepper.
Toss salad with enough dressing to coat. Taste and add salt and pepper to taste and serve.
Rotisserie salad dressing*:
Place all ingredients in blender, food processor, or use a hand blender. Makes 2-1/4 cups dressing.
*adapted from original recipe in Southern Sideboards
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