Boil ears of corn in water with crab boil. Remove from water and cool then cut off the cob and set aside.
In a large bowl mix pasta, red onion, salt and pepper, creole seasoning, olive oil, and lime juice together and toss well.
Add tomatoes and shrimp and toss again. When ready to serve add basil, and top with feta cheese.
Copyright 2013 MSNewsNow. All rights reserved.
WLBT 3 - Fox 40
715 South Jefferson Street