Fresh Corn Shrimp Pasta Salad - - Jackson, MS

Fresh Corn Shrimp Pasta Salad


  • 4 ears of fresh corn on the cob, washed and silk removed
  • 1 tablespoon crab boil seasoning
  • 1 pound shrimp, boiled, peeled and deveined
  • 1 pound grape tomatoes
  • 1/2 cup red onion, diced
  • 12 ounces bow-tie pasta, cooked and drained
  • 2 tablespoons olive oil
  • 3 tablespoons lime juice
  • Salt and pepper
  • Creole seasoning
  • 2 ounces feta cheese
  • 1/2 cup fresh basil


Boil ears of corn in water with crab boil. Remove from water and cool then cut off the cob and set aside.

In a large bowl mix pasta, red onion, salt and pepper, creole seasoning, olive oil, and lime juice together and toss well.

Add tomatoes and shrimp and toss again. When ready to serve add basil, and top with feta cheese.

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