Place steak in a large Ziploc bag; add 1 clove minced garlic, 1 tablespoon olive oil, salt and pepper. Seal the bag and evenly distribute the oil mixture over the steak. Refrigerate and marinate for at least 4 hours or overnight.
Mix tomatoes, mozzarella, basil, 1 clove minced garlic, and 1 tablespoon olive oil in a bowl. Toss to coat, cover bowl and refrigerate.
Preheat grill pan or outdoor grill. take steak out of marinade and cook for about 3-4 minutes on each side. let stand for 5 minutes before thinly slicing across the grain.
Divide lettuce onto 4 serving plates, drizzle about some balsamic vinegar and olive oil onto the lettuce. Top each salad with steak and the tomato mixture.
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