Yum Yum Grilled Flank Steak - MSNewsNow.com - Jackson, MS

Yum Yum Grilled Flank Steak



  • 3 to 4 tomatoes, cut in quarters                                       
  • 4 ounces fresh mozzarella, cut into slices                                        
  • 1/4 cup fresh basil, coarsely chopped                                       
  • 2 cloves garlic, minced                                       
  • 2 tablespoons olive oil                                       
  • 1 pound flank steak                                       
  • Salt and fresh ground black pepper to taste                                       
  • 6 cups of mixed greens                                       
  • 2 tablespoons balsamic vinegar                                       
  • Olive oil to taste                       



Place steak in a large Ziploc bag; add 1 clove minced garlic, 1 tablespoon olive oil, salt and pepper.  Seal the bag and evenly distribute the oil mixture over the steak.  Refrigerate and marinate for at least 4 hours or overnight.                     

Mix tomatoes, mozzarella, basil, 1 clove minced garlic, and 1 tablespoon olive oil in a bowl.  Toss to coat, cover bowl and refrigerate.                     

Preheat grill pan or outdoor grill.  take steak out of marinade and cook for about 3-4 minutes on each side.  let stand for 5 minutes before thinly slicing across the grain.                     

Divide lettuce onto 4 serving plates, drizzle about some balsamic vinegar and olive oil onto the lettuce.  Top each salad with steak and the tomato mixture.  

Serve immediately.

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