Marinate catfish fillets in Dale's for approximately 30 minutes. Grill until cooked approximately 15 minutes. Cool and crumble.
Combine cream cheese and heavy cream and beat with a hand mixer until well combined. Add lemon pepper seasoning. Layer on a platter, top with cocktail sauce, crumbled catfish, and sprinkle with chopped green onions.
Serve with saltine crackers.
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