Hot Cheesey Crab, Spinach & Artichoke dip - - Jackson, MS

Hot Cheesey Crab, Spinach & Artichoke dip


  • 1 tablespoon butter
  • 2 cloves garlic, chopped
  • 1/4 cup white wine
  • 3 1/2 cups loosely packed baby spinach leaves, coarsely chopped
  • 4 ounces cream cheese, softened and cut into cubes
  • 1 cup coarsely chopped artichoke hearts
  • 1/2 cup freshly grated parmesan cheese, divided
  • Salt and pepper to taste
  • Dash of liquid crab boil
  • 1/2 cup mozzarella cheese
  • 1/2 cup cheddar cheese
  • 1/2 cup green onions, chopped


Preheat oven to 350 degrees.

In a small skillet melt butter over medium heat. Add garlic and sauté until fragrant. Add white wine and spinach, and cook just until spinach wilts, about 2 minutes. Add cream cheese and heat until the cheese melts.

To the spinach mixture add artichoke hearts, 1/4 cup parmesan cheese, salt and pepper, liquid crab boil, crab meat, and cheeses. Stir to combine.

Butter a small casserole dish, spoon mixture into the dish. Bake for 15 minutes.

Remove from the oven, stir and sprinkle with remaining parmesan cheese. Turn on the broiler and cook for 3-5 minutes or until top is browned and edges are bubbly.

Allow to cool slightly and serve with your favorite chips.

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