Preheat oven to 350-degrees and heat enchilada sauce in a medium saucepan until hot.
Add cream cheese and stir until well combined and creamy. Add chicken and heat thoroughly and put into a baking dish sprayed with nonstick cooking spray.
Sprinkle the pepper jack cheese on top and bake in oven until bubbly. Garnish with green onions and serve with tortilla chips.
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