Sauté onion and garlic in butter. Add crawfish tails and continue to cook for 5 minutes. Add cheese and parsley and gradually add enough cream to make a thick sauce.
Fold tortellini into crawfish mixture. Season with Tabasco, cayenne, and salt (Parmesan cheese adds its own salty flavor, so use salt sparingly).
*Original recipe from The Junior League of Jackson's cookbook "Come on In!"
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