In a medium bowl, toss together the onion, bell pepper, garlic, lime juice, salt, hot sauce and let marinate for 15 minutes.
In a large sauté pan over medium-high heat, heat the olive oil. Add the onion and bell pepper mixture, the shrimp, and 2/3 cup cilantro. Sauté until the shrimp are just cooked through, about 5 to 7 minutes. Season to taste with salt and freshly ground black pepper.
Tip: great hot or cold as an appetizer or over pasta for a meal.
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