Golden Graham's Blueberry Pancakes - MSNewsNow.com - Jackson, MS

Golden Graham's Blueberry Pancakes

Posted: Updated:

Ingredients:

  • 1 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 eggs, well beaten
  • 2 cups buttermilk
  • 1 pint fresh blueberries
  • 1/4 cup butter, melted

Directions:

Combine flour, sugar, salt, baking powder and baking soda thoroughly.

Mix eggs with buttermilk.

Combine the dry and liquid ingredients with just a few strokes. Add blueberries and butter. Mix ingredients well but with as few stokes as possible. Batter will be lumpy.

Heat a griddle or nonstick or cast-iron skillet over medium heat. Spray lightly with a nonstick cooking spray.

For each pancake spoon 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round. Cook until surface of pancakes have some bubbles, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more.

Transfer to a baking sheet, cover loosely with foil and keep warm in a 200-degree oven. Continue with more oil and remaining batter. Makes approximately 12 to 15 pancakes.

Serve warm with syrup, jam, or just plain.

Copyright 2014 MSNewsNow. All rights reserved.

Powered by WorldNow