Frenchie's Eggnog Banana Pudding with Nutter Butter Cookies
1 large package of instant vanilla pudding, 6 oz.
2 1/2 cups of Eggnog
1 can of sweetened condensed milk, 14 oz.
1 container of cool whip, 16 oz.
3-4 bananas, sliced
2 packages of Nutter Butter cookies
1. Line the bottom of a 13x9 inch dish with 1 package of Nutter Butter cookies and layer bananas on top.
2. In a bowl, combine the eggnog, pudding mix, condensed milk, and cool whip blend well (using a handheld electric mixer) optional.
3. Pour the mixture over the cookies and bananas and cover with the remaining cookies.
4. Refrigerate until ready to serve.
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