Recipe from Jan Wilkens of Ariz.
1-1/4 C. All-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1 Large egg
3/4 C. Milk
Vegetable oil for frying
20- -25 Oreo Cookies
Confectioners' sugar, for garnish
Combine flour, baking powder, & salt in large bowl, set aside. In small bowl, whisk together egg and milk. Combine the milk mixture with the flour mixture, stirring just until well blended. In a medium, heavy-bottomed saucepan, add enough oil to come 1/3 of the way up the sides of the pan, or about 1-1/2" deep. Heat the oil to 360-degrees. Dip cookies in batter & carefully place in hot oil (I recommend using a slotted spoon). Fry until batter is golden, about 2 minutes. Turn cookies & fry for approximately 1 minute more. Remove & place cookies on a paper towel-lined plate. Dust with confectioners' sugar and serve immediately.
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