Recipe from Freda Jones of North Carolina
1/2 lb bulk sausage, hot or mild
1 cup rice
2 c chicken broth
Brown sausage in sauce pan.
Add rice. Stir, while heating, approximately 2 min.
Pour in chicken broth. Stir. Cover.
Cook approximately 20 min., or until rice is done.
Stir with a fork to fluff rice.
Serve immediately. This is good for breakfast, or as a side dish for lunch or dinner.
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