Polk's Ham Steaks - MSNewsNow.com - Jackson, MS

Polk's Ham Steaks

Polk's of Chef's Ham Steaks

  • 4 - 1/2 inch thick slices of Polk's or Chef's Choice Ham
  • 1 can pineapple rings
  • Juice from pineapple rings
  • 2 tbl. cherry juice
  • 5 tbl. brown sugar
  • 1 can orange juice

Mix orange juice, cherry juice, pineapple juice and brown sugar.  Place pineapple rings and cherris on ham steaks and place on bar-b-que grill.

Baste with mixture and turn steaks frequently.

Hame is fully cooked with purchased.  All you are doing is adding grilled flavor and heating.  :30 minutes should be sufficient.

www.polksmeat.com

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