Polk's or Chef's Choice Ham Po-Boys
Melt margarine in saucepan adding poppy seeds and onions. Mop this mixture liberally on tops and bottoms of Po-Boy Buns.
Place slices of ham and cheese on bun, wrap individually in foil, place in refrigerator for minimum of 24 hours. Freeze if you desire. Heat at 350 degrees for 15 minutes, longer if frozen, when ready to serve.
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