Soak wooden skewers in water :30 minutes before grilling. Slice sausage diagonal and place on skewers. Sprinkle Tony Chachere's on each piece of sausage. Wrap a 1/2 slice of bacon around each sausage and dash Worcestershire Sauce on each. Grill until done. Baste with Savory Sauce several times during grilling.
With the other skewers, alternate chopped onions, bell peppers, pineapple and whole mushrooms. Grill until tender. Baste with Savory Sauce a couple times during grilling.
Whisk all ingredients together in a bowl and baste. You can also heat sauce until warm and use a delicious dipping sauce for sausage and vegetables.
Remove vegetables from skewers and place on a platter. Top with grilled sausage and serve with Savory Sauce as a dip.