Joe's Mesquite Marinated Sausage Kabobs - - Jackson, MS

Submitted by Joseph Crain

Joe's Mesquite Marinated Sausage Kabobs


  • 1 Package Mesquite Marinade
  • 1/3 Cup Orange Juice
  • 1/4 Cup Orange Marmalade
  • 2 Tbs. Water
  • 1/2 tsp. Curry Powder
  • 1 1/4 lbs. Mild Italian Sausage or Choice of sausage (Polk's)
  • Cherry Tomatoes, whole
  • Fresh Mushrooms, whole
  • Onions, quartered
  • Kabob Skewers

Cook and stir marinade mix and orange juice in small saucepan on medium heat until smooth.  Add marmalade, water and curry; bring to a boil, stirring constantly.  Reduce heat to low and simmer for 1 minute.  Remove from heat; cool completely.

Pierce sausages with fork.  Place in large re-sealable plastic bag or glass dish.  Add 1/2 of the glaze; turn to coat evenly.  refrigerate :30 minutes or longer for extra flavor.  Remove sausages from marinade.  Discard any remaining marinade.

Assemble kabobs by alternating cherry tomatoes, mushrooms, onions and sausage.  Grill kabobs over medium heat for :20 minutes or until cooked through, turning occasionally and brushing with remaining glaze.

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