Recipe from Danelle Leisso of Rockland, Wis.
Prep Time: 10 min
Total Time: 3 hr
4 boxes sugarfree peach Jell-O
4 c. boiling water
4 c. vanilla ice cream
2 can peach slices (drained)
2 c. mini marshmallows
8 oz. cool whip
1. Put boiling water in bowl, add Jell-O, stir until dissolved.
2. Add ice cream stir until melted, add peaches and marshmallows.
3. Cover and place in fridge, when the Jell-O starts to set fold in the cool whip. Place in fridge until setup.
Yield: 16 servings
Comments: Great for parties, enjoy.
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