Apple Cranberry Pie - - Jackson, MS

Jackson Heart Clinic

Apple Cranberry Pie

  • 1 (15 oz.) Package Refrigerated Pie Crusts
  • 1/2 c. Splenda Granular
  • 1 tbsp All Purpose Flour
  • 1/2 tsp. Ground Cinnamon
  • 4 Large Granny Smith Apples, Peeled, Cored and Sliced
  • 1 c. Cranberries, Coarsly Chopped

Preheat oven to 400ยบ.  Unfold 1 pie crust; press out fold lines.  Fit pie crust into a 9-inch pie plate according to package directions.  Combine Splenda granular, flour and cinnamon in a large bowl; add apples and cranberries, tossing gently.  Spoon mixture into pie crust.  Unfold reamining pie crust; press out fold lines.  Roll to 1/8-inch thickness.  Place over filling; fold edges under and crimp.  Cut slits in top to allow steam to escape.  Bake 40 to 50 minutes or utnil crust is golden.  Cover edges with aluminum foil to prevent over browning, if necessary.  Coll on a wire rack one hour before serving.


1 (9-inch) pie (8 servings)

Per Serving:

  • Calories 290
  • Fat 14g
  • Sat. Fat 6g
  • Cholesterol 10mg
  • Carbohydrates 38g
  • Protein 2g
  • Fiber 2g
  • Sodium 200mg
  • Sugar 10g

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