Golden Pumpkin Loaf - MSNewsNow.com - Jackson, MS

Jackson Heart Clinic

Golden Pumpkin Loaf

  • 1/3 c. Plain fat-free yogurt
  • 1 Tbsp. No-fat sour cream
  • 2 c. Pumpkin Puree
  • 3 eggs or egg substitute
  • 1/4 c. Canola oil
  • 2 1/2 All-Purpose flour
  • 3/4 c. Splenda Granular
  • 1 Tbsp. Plus 1 tsp baking powder
  • 1 Tbsp. Pumpkin Pie Spice
  • 1 c. raisins
  • 1/4 c. Chopped Walnuts

Directions:

Preheat oven to 350ºF.  Spray two 9x5-inch loaf pans with butter-flavored cooking spray.  Set aside.  Blend first 5 ingredients in a large mixing bowl.  Add flour, Splenda, baking powder, and pumpkin spice.  Stir well.  Add raisins and walnuts.  Stir until just blended.  Spread batter into prepared pans.  Bake 45-50 minutes or until a toothpick inserted in the center comes out clean.  Cool and cut each loaf into eight thick slices.  Yield:  2 loaves, 16 servings (serving size:  1 slice).

Per Serving:

  • Calories 180
  • Fat 6g
  • Cholesterol 40mg
  • Carbohydrates 27
  • Protein 4g
  • Fiber 2g
  • Sodium 80mg
  • Sugar 9g

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