Cut onions in large pieces and slice celery. Saute in olive oil until wilted. Add turkey stock and bring to a boil. Lower heat to medium and add diced turkey meat, herbs and spices to turkey stock and simmer for 30 minutes.
Bring back to a boil and add noodles. Continue cooking on low boil for about 20 minutes or until noodles are tender. Taste and adjust seasonings as necessary.