Chocolate Chip Cookies - - Jackson, MS

Jackson Heart Clinic

Chocolate Chip Cookies

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup soft tub margarine (not diet)
  • 3/4 cup firmly packed light brown sugar
  • 3/4 cup Splenda Granular (or sugar)
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 bag (12 oz.) semi-sweet chocolate chips

Preheat oven to 375ºF.  In medium bowl, combine flour, baking soda, and salt; set aside.  In large bowl, with electric mixer, beat margarine and sugars until light and fluffy, about 4 minutes.  Beat in egg and vanilla until blended.  Gradually beat in flour mixture just until blended.  Stir in chocolate.  On ungreased baking sheets, drop dough by rounded teaspoonfuls, 2-inches apart.  Bake 10 minutes or until edges are golden.  On wire rack, cool 2 minutes; remove from sheets and cool completely.

Per Serving (Using Splenda):

  • calories 98
  • fat 5g
  • sat fat 1.5g
  • cholesterol 5g
  • carbohydrates 13g
  • protein 1g
  • sodium 82g

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